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Romance and “Reality” in Rural America

9/24/2014 // By Trisha White

Did you hear? Chris Soules, the heartthrob fan-favorite farmer from last season’s The Bachelorette will be next season’s Bachelor. Chris stole the hearts of the viewing audience with his family-first, country charm and a romantic hometown date complete with horseback ride […] Read more >

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New Farm Bill Program Helps Habitat from Sea to Shining Sea

7/3/2014 // By Lara Bryant

For your Fourth of July celebration, are you planning to get outdoors, and enjoy picnics, fireworks, and maybe some good music? Music was always a big part of the Fourth of July for my family. Songs like “America the Beautiful” […] Read more >

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No Till, Cover Crops and Wildlife: A Lively Combination

11/5/2013 // By Ryan Stockwell

After harvest of winter wheat earlier this year, an interesting thing happened: my field, with the wheat residue remaining and cover crops growing, became migratory waterfowl Mecca. Why was this?  Well, simply put, a number of management decisions related to […] Read more >

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Eco Boys And Girls Inspire Kids to Live and Play Sustainably

10/10/2013 // By Avelino Maestas

For Earth Day in 2010, Maria Snyder debuted her characters, the Eco Boys And Girls, at the Liberty Science Center. Snyder, an activist, artist and model, developed Ernie Earth, Lulu Love, Patsy Peace, Ray Recycle and Sammy Sun because she wanted to use her art […] Read more >

Cover crops make bees happy. Photo: flick user steveburt1947

What do Cover Crops have to do with Wildlife?

10/3/2013 // By Lara Bryant

National Wildlife Federation has been working hard for the past few years to overcome barriers and support champions of cover crop adoption. In fact, we just released two new reports on cover crops: Counting Cover Crops and Clean Water Grows. […] Read more >

Farm to Table: Sustainable Food in Higher Education

4/11/2013 // By Eriqah Foreman-Williams

On April 5, Campus Ecology’s Georgia Campus Sustainability Network (GCSN) hosted a workshop on sustainable food for the our Spring Topic Specific Workshop series. Thirty-seven participants from colleges and universities across the state came to Georgia Southern University to learn and brainstorm on sustainable dining […] Read more >

Winter Wheat, October 2012.

Three Things I’ve Learned from Converting to No Till and Cover Crops

11/1/2012 // By Ryan Stockwell

As I wrap up year number two of converting my farmland to no till and cover crops, I thought it would be a good opportunity to reflect. No better time than while on the tractor planting winter wheat to think […] Read more >

Photo: Arthur Rothstein, 1936. Library of Congress. Farm family walks through a dust storm near Cimarron County, Oklahoma.

Lessons of the Dust Bowl

10/19/2012 // By Lara Bryant

“We were too selfish and we were trying to make money. It didn’t work out.” – Dust Bowl Survivor quoted in Ken Burns’s documentary, The Dust Bowl Wednesday night, I attended an early preview of Ken Burns’ documentary, The Dust […] Read more >

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Tar Sands or Farm Lands? Keystone XL’s Threat To America’s Breadbasket

2/9/2012 // By Peter LaFontaine

The Ogallala aquifer, which provides 30% of the water used for crop irrigation in the United States, is still threatened by plans to build the Keystone XL tar sands pipeline. Read more >

Chocolate bar

5 Delicious Foods Threatened By Climate Change

11/7/2011 // By Amanda Staudt

Chocolate, peanut butter, bread, cheese, wine, coffee, and raspberries.  That’s my desert island list.  You know, the foods I would choose to have with me if stranded on a desert island. But recent reports are indicating that climate change threatens […] Read more >

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