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Tennessee Wildlife Federation created QR code cards to help raise awareness of its Hunters for the Hungry program.

With Support of Nonprofits, Hunters Help to Feed Nation’s Food Insecure

11/7/2013 // By Kelly Senser

Good nutrition. It’s an essential component of healthy living. Food fuels physical growth, mental well-being, academic achievement and economic productivity. But according to research by the U.S. Department of Agriculture, 14.5 percent of U.S. households are food insecure. That means […] Read more >

What Went Wrong with the Farm Bill?

6/21/2013 // By Lara Bryant

After the Senate easily passed a Farm Bill earlier in June, many thought the House of Representatives had the votes in the bag to pass their own version. For 2 years, I’ve been working on farm bill policy, and I’ve […] Read more >

Farm to Table: Sustainable Food in Higher Education

4/11/2013 // By Eriqah Foreman-Williams

On April 5, Campus Ecology’s Georgia Campus Sustainability Network (GCSN) hosted a workshop on sustainable food for the our Spring Topic Specific Workshop series. Thirty-seven participants from colleges and universities across the state came to Georgia Southern University to learn and brainstorm on sustainable dining […] Read more >

Virginia’s Community Colleges are going green

12/16/2011 // By Kristy Jones

The Virginia Community College System hosted its annual Hire Education conference, Extreme Innovation – Workforce Edition, last week at The Homestead in Hot Springs, Virginia. More than 400 workforce development faculty and other professionals gathered to network and share best practices of […] Read more >

Growing On Campus: 4 Sustainable Gardens at American Colleges & Universities

11/22/2011 // By Kristy Jones

National Wildlife Federation’s 2011 campus sustainability case studies are online now at www.nwf.org/campuscasestudies. The following is the first in a series of blog posts to highlight some of the notable projects and trends represented in our database. Campuses nationwide are […] Read more >

Photo by Dr Stephen Dann, Flickr

Global Warming-Fueled Extreme Weather Spikes Peanut Butter Prices

11/1/2011 // By Miles Grant

Will consumers get the jarring truth about why peanut butter prices are suddenly chunky? So far, it looks like the media is feeding them a smoothed-over version that omits the impact of the climate crisis. Read more >

Growing Green in the Valley

5/5/2011 // By Jen Fournelle

Blue Ridge Community College, a partner of the Greenforce Initiative, will host Growing Green in the Valley for agricultural producers, agri-tourism operations, and related businesses and interested individuals on Thursday, May 19 from 8:15 a.m. to 3 p.m. in the Plecker […] Read more >

Let’s Face it, Who Doesn’t Love Cookies?- Grassroots Fundraising in a Struggling Economy

3/22/2011 // By Alex Costakis

Like hundreds of colleges and universities across the nation, Earlham College, Indiana is fundraising to send students to the Energy Action Coalition’s Power Shift 2011 conference in DC this spring.  With the conference on April 15-18 and rapidly approaching, they’ve […] Read more >

Scott Kluver, WSU Power Plant Engineering Staff

No Substitute for Efficient Buildings

3/16/2010 // By NWF

By Maryruth Belsey Priebe It might be 5 am, but the cooks in one Winona University kitchen are already saving energy. In past years, the shift started with turning on the exhaust hood fan to prevent overheating, but now, thanks […] Read more >

Tomorrow' s Table

Five Questions: How Will Genetic Engineering Shape Sustainable Agriculture?

3/16/2010 // By NWF

Pam Ronald’s new book on organic farming and the future of food, Tomorrow’s Table, highlights the latest research in the field of genetic engineering, and the ways it might solve water, habitat and toxicity issues inherent in conventional farming. We […] Read more >