Grass-fed beef

African-American Landowners in the Southeast Grow Networks and Longleaf Pines!

On Saturday March 26, 2011, NWF hosted a landowners’ workshop and field day in southwest Georgia.  “Field days” are a common way to share what farming strategies have been working …

University of North Carolina food services

Overcoming Obstacles in the Local Food Scene

By Leslie Wells Sometimes, the grass is really greener in your own backyard. Since Campus Ecology ran its first case studies on local and sustainable food back in 2003 (see …

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