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Farm to Table: Sustainable Food in Higher Education

4/11/2013 // By Eriqah Foreman-Williams

On April 5, Campus Ecology’s Georgia Campus Sustainability Network (GCSN) hosted a workshop on sustainable food for the our Spring Topic Specific Workshop series. Thirty-seven participants from colleges and universities across the state came to Georgia Southern University to learn and brainstorm on sustainable dining […] Read more >

Georgia Colleges and Universities Gather to Promote Sustainable Dining Practices

12/3/2010 // By Carly Queen

At an event organized by the Georgia Campus Sustainability Network in partnership with the Campus Ecology and Kennesaw State University, representatives from 20 Georgia colleges and universities gathered to learn about sustainable dining issues and initiatives from some of the leading campuses around the state. Read more >