This guest post comes courtesy of Mark Harrison, Campaign Coordinator at Climate Counts. He can be reached at mharrison@climatecounts.org. First, let’s do the numbers: McDonald’s has over 32,478 restaurants in … Read more
sustainability
Secretary Arne Duncan, Congressman John Sarbanes Address Sustainability Education Summit in DC
This post was written by Patrick Fitzgerald, NWF’s Director of Education Advocacy. NWF’s Campus Ecology Team is back for Day 2 of the Sustainability Education Summit where hundreds of environmental, … Read more
Five Questions: How Will Genetic Engineering Shape Sustainable Agriculture?
Pam Ronald’s new book on organic farming and the future of food, Tomorrow’s Table, highlights the latest research in the field of genetic engineering, and the ways it might solve … Read more
Overcoming Obstacles in the Local Food Scene
By Leslie Wells Sometimes, the grass is really greener in your own backyard. Since Campus Ecology ran its first case studies on local and sustainable food back in 2003 (see … Read more