Almost everything grown for food and agriculture today is the product of thousands of years of breeding. Farmers of the past domesticated crop plants by selecting desirable traits to pass … Read more
Bryan Hallman
Igniting Interest: Introducing Students to the Art of Prescribed Burning
The longleaf pine range of the Southeastern United States has seen a rapid decline in acreage as human development continues to cause significant declines in natural habitats. In an age … Read more
A Different Look at Conservation: Lessons from Belize
Growing up around the forests, fields, rivers, and springs of Georgia’s coastal plain, I spent a lot of time in nature and developed a passion for working outside. As of … Read more
