Reusing: Better than Recycling
Every spring we see a rash of stories on end-of-the-semester cleanouts in dorms and student apartments. As students leave for the summer, dumpsters fill up with perfectly good lamps, textbooks, …
‘Trayless’ Trend Continues
This may only happen once, but we've scooped the New York Times. Today's article on trayless dining at universities is good, but nothing earth-shattering if you read ours (Students Have …
Students Have Their Hands Full Saving Food, Energy and Water
University and college dining halls across the country are beginning to sound a little different these days, as if there are a few less “clanks” and “clatters” mingled with mealtime …
Students Reach Out to Local Businesses, Reduce Pollution
Opportunities are on the rise for students interested in preventing pollution, improving air quality, and pioneering sustainable technologies in their communities. University campuses, long considered hubs of innovation, are beginning …
Redirecting the Waste Stream: Using waste vegetable oil as fuel
As petroleum products become more expensive and concern over greenhouse gases rises, biofuel is the word on everyone’s lips. So far, two primary sources are in production. Ethanol, which is …