July 28, 2009 Laura Hall owns and operates the Refectory, a café housed in the divinity school at Duke University which serves local and sustainable food. We asked Laura how … Read more
Students and Nature
Schools Go High Tech to Increase Transit Ridership
NWF July 28, 2009 How often have you run to the bus stop, missed the bus by only a few seconds, and had to wait 20 minutes for the next … Read more
Students and Retirees Bond Over Weevils and Weeds
By NWF July 28, 2009 The Kendal-Crosslands retirement community (KCC) in Pennsylvania is host to more than book clubs and bridge groups. Residents can often find students from nearby University … Read more
Town & Country: A Tale of Two Cultures
By NWF July 28, 2009 “Andy Dunham’s lettuce looks like a bouquet of flowers, and his farm is a five minute walk from campus. Who can beat that?” asks Grinnell … Read more
Going Native: Rooting Campus Landscape Planning in Low-Energy Native Plants
Stroll through the University of Florida’s native tree walk, and you’ll get a firsthand education on what grows naturally in that state (access the virtual version by clicking on “sustainable … Read more
Shanghai Calling: International Collaboration for Sustainability
Collaborative, international climate change action is on the rise, thanks to people like Xiangyu Zhao. Known as “Shane” to English-speaking friends, Xiangyu Zhao is an international student at Franklin & … Read more
